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Vegetarian Shepherd’s Pie saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food!
Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good.
Absolutely delicious, one of the best vegetarian recipes I’ve ever tried – and it’s simple! Would highly recommend
Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only? Honestly, we don’t even need the meat – I promise these vegetables are the yummy kind.
Like, really yummy.
Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Want. Want. Want.
This is not a lentil shepherd’s pie, but if you want to add lentils for a little more protein punch, you do you.
VEGETARIAN SHEPHERD’S PIE: FREQUENTLY ASKED QUESTIONS
Can I make this gluten-free?
Yes! Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.” Easy. Tasty.
Can I make this vegan?
Sure! Use olive oil in place of butter and non-dairy milk in place of the yogurt.
Can I add meat to this?
The mushrooms give this a really nice umami and meaty flavor, but if you’d prefer, add browned ground meat to the gravy mixture. Yummy!